Lime Chicken Tacos with Avocado Sour Cream | Recipes

Lime Chicken Tacos with Avocado Sour Cream

Recipe - Welcome

Lime Chicken Tacos with Avocado Sour Cream

Servings2

Ingredients

4 boneless, skinless chicken thighs or 2 large chicken breasts

1/2 tsp salt

1/4 tsp pepper

1/4 tsp chili powder

2 large limes, juice and zest

2 Tbs vegetable oil

1/2 cup chicken broth

1 avocado, mashed

1 cup sour cream

2 Tbs heavy cream

1/4 cup cotija cheese, crumbled

For serving: sliced avocado, lime wedges, flour tortillas, chopped tomatoes or pico del gallo

Directions

Place chicken on a plate. In a small bowl combine the salt, pepper and chile powder. Season the chicken on both sides. Squeeze the juice of 1 lime over both sides of the chicken. Marinate for 30 minutes.
Preheat oven to 350 degrees. In a skillet over high heat, add the oil. Sear the chicken for about two minutes on each side until golden. Squeeze another 1/2 of a lime over the chicken. Add the broth to the bottom of the skillet. Sprinkle the chicken with 1/2 of the zest. Place in the oven until chicken is cooked through.
To make the sauce, mash the avocado in a bowl. Add the juice from 1/2 a lime, sour cream and heavy cream. Stir to combine. Taste for balance, add salt or more lime juice, if necessary. Top with some of the zest.
Remove chicken from the oven and slice. To serve, top with remaining zest and the cotija cheese. Serve with sauce, lime wedges, avocado slices, tortillas, chopped tomatoes and lime wedges.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

4 boneless, skinless chicken thighs or 2 large chicken breasts

Smart Chicken Chicken Thighs, Boneless Skinless - 1.17 Pound

Add Smart Chicken Chicken Thighs, Boneless Skinless to Favorites.Add Smart Chicken Chicken Thighs, Boneless Skinless to Favorites.

$7.58 avg/ea$6.48/lb

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.99$0.04/oz

1/4 tsp pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.99$1.29/oz

1/4 tsp chili powder

Brookshire's Chili Powder - 1.9 Ounce

Add Brookshire's Chili Powder to Favorites.Add Brookshire's Chili Powder to Favorites.

$2.50 was $3.59$1.32/oz

2 large limes, juice and zest

Fresh Lime - 1 Each

Add Fresh Lime to Favorites.Add Fresh Lime to Favorites.

$0.79

2 Tbs vegetable oil

Brookshire's Vegetable Oil - 24 Fluid ounce

Add Brookshire's Vegetable Oil to Favorites.Add Brookshire's Vegetable Oil to Favorites.

$3.19$0.13/fl oz

1/2 cup chicken broth

Brookshire's Chicken Broth - 32 Ounce

Add Brookshire's Chicken Broth to Favorites.Add Brookshire's Chicken Broth to Favorites.

$2.39 was $2.69$0.07/oz

1 avocado, mashed

Fresh Avocado, Hass - 1 Each

Add Fresh Avocado, Hass to Favorites.Add Fresh Avocado, Hass to Favorites.

$0.69

1 cup sour cream

Daisy Sour Cream, Pure & Natural - 8 Ounce

Add Daisy Sour Cream, Pure & Natural to Favorites.Add Daisy Sour Cream, Pure & Natural to Favorites.

$1.99$0.25/oz

2 Tbs heavy cream

Land O Lakes Heavy Whipping Cream - 1 Pint

Add Land O Lakes Heavy Whipping Cream to Favorites.Add Land O Lakes Heavy Whipping Cream to Favorites.

$4.99 was $5.19$4.99/pt

1/4 cup cotija cheese, crumbled

Not Available

For serving: sliced avocado, lime wedges, flour tortillas, chopped tomatoes or pico del gallo

Not Available

Directions

Place chicken on a plate. In a small bowl combine the salt, pepper and chile powder. Season the chicken on both sides. Squeeze the juice of 1 lime over both sides of the chicken. Marinate for 30 minutes.
Preheat oven to 350 degrees. In a skillet over high heat, add the oil. Sear the chicken for about two minutes on each side until golden. Squeeze another 1/2 of a lime over the chicken. Add the broth to the bottom of the skillet. Sprinkle the chicken with 1/2 of the zest. Place in the oven until chicken is cooked through.
To make the sauce, mash the avocado in a bowl. Add the juice from 1/2 a lime, sour cream and heavy cream. Stir to combine. Taste for balance, add salt or more lime juice, if necessary. Top with some of the zest.
Remove chicken from the oven and slice. To serve, top with remaining zest and the cotija cheese. Serve with sauce, lime wedges, avocado slices, tortillas, chopped tomatoes and lime wedges.